As discussed in Get Started, Problems, the difficulties are compounded by weak regional data collection on environmental problems associated with food system activities. Over the past two decades, farmers have doubled the value of production while stabilizing greenhouse gas emissions. It is paramount that we all engage to advance human sustainability, and a sustainable food system is foundational. Enhance your skills to help create more robust food systems that can stand the test of time with the Sustainable Food Systems Graduate Certificate. * * * Almost 45% of Canada's food production is exported, nearly quadrupling between 1989 and 2009 to meet government food-export targets. The Sustainable Development Goals (SDGs) have the ambition not only to end poverty and hunger by 2030, but also to ensure that "all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food which meets their dietary needs and food preferences for an active and healthy life" (UN 2015b ). The challenge then is to move all schools of thought in sustainable food systems towards the deeply ecological corner. As well, such systems aim to produce food that is nutritious and uncontaminated with products that harm human health. Local Sustainable Food Systems Network Due to a lack of capacity, the Local and Sustainable Food Systems Network is currently inactive. Zero Hunger. Sustainable regional value chains are the series of relationships between producers, processors, distributors, food service providers, retailers, and other actors needed to get healthy, sustainably produced food to regional markets on a large scale. It is a strategically important sector (accounting for 8 % GDP and providing 1 in 8 jobs) where Canada plays a leading global role.And yet, Canada's dominance internationally is under threat, and the national food market is undergoing massive change.Sustainability is emerging as a key theme for the food sector and one . Were currently participating in the Northern Manitoba Food, Culture and Community Collaborative, an innovative partnership between northern communities, northern advisors, funders and organizations. Other schools of thought are spread across the matrix, depending on the degree to which they reduce input use and increase stewardship. Canada has about 1800 certified organic processors, handlers and retailers (2020) (see COTA and COG). We recognize that the Kanien'keh:ka Nation are stewards of the lands and waters of this territory, which has long been a place where meetings and exchanges among nations have occurred. The problems sound daunting but the solutions dont have to be. Colorado's Front Range is rapidly cementing its reputation as a global leader in sustainable food system innovation, and students will benefit from frequent, direct access to leading locally-based food system entrepreneurs and thinkers. What exactly is a sustainable food system? What do sustainable food systems in Canada look like? Colleagues and trainees using the training materials to explore the implementation of trainings wish to refer to the training materials (e.g., the food system wheel . It is an important part of the fabric of our social and cultural wellbeing. Are sovereign and self-sufficient while supporting other nations' food sovereignty They support food literacy. And the livelihoods of billions who work along the agricultural value chain at stake. To answer this question, the University of Guelph is working with researchers, policymakers, community representatives, and industry leaders to explore four key scientific missions towards Sustainable Food Systems for Canada. Organic processors can only use certified organic ingredients (with limited exceptions for minor ingredients that may not be available organically), can only use approved processes (many conventional processing practices are not permitted in organic processing) and must respect the Permitted Substances List for ingredients and plant operations. Some programs were well developed, but because there were no clear marketing and market promotion dimensions (with associated inspection certification procedures), uptake by producers was limited. Working in a dynamic and high-energy environment, the CSFS Research Manager will assist and support the Centre for Sustainable Food Systems at UBC Farm Director, in collaboration with the. In turn, climate change is compromising food security and supply-chain resilience, with related natural disasters driving up food prices. A global population expected to reach 8.6 billion by 2030. Principles: guiding the approach The production, distribution and consumption of Canadian food, including supply chains and retail. Innovative technologies andapproaches (e.g., vertical/cellular farming and aquaculture) can repurpose waste to produce food at scale withincommunities. Urban edges often have larger farming units, particularly in the zones between urban and rural. Imports are estimated at $830 million (COTA 2019 and 2020), though only some of organic food sales is tracked. We work closely with a range organizations and partners to understand and contribute to systemic change. There are over 7000 food processors in Canada so a significant percentage of them are involved in organic processing if measuring by firm, but when measuring by value of food processed, the percentage would be quite small since few of these processors just process organic goods, and many of them are small to medium enterprises that don't handle significant volumes. GOAL 8 - Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all. Many farm and commodity groups have struggled with how such programs differentiate sustainability adoption among their members and therefore they've failed to implement fully effective programs. The ASC has certified 27 operations in Canada, all Atlantic Salmon. We commission research and publications to deepen understanding in strategic areas, including local food. Treating animals in ways that support their health, well-being, and the full expression of their nature (free-range foraging, no debeaking or cow horn removal, never fed animal by-products, no growth hormones). Internationally, IISD has a strong track record of working on issues related to food security, food policy, farmer incomes, and sustainable production. Sign up for emails from the Arrell Food Institute. While some farmers have had success - particularly in tree and bush nut and fruit and pasture ruminant systems - it is challenging in the Canadian context, especially for small grains and vegetables. Program sponsors have data on participation - for example the Sustainable Beef Roundtable claims that 1300 farmers were certified as of July 30, 2020 - but it is not necessarily publicly verifiable. Not only do sustainable food systems encourage the use of nutrient-rich heirloom/native plant varieties and diverse planting systems, but they promote the consumption of real, whole foods. Sustainable food production practices can improve soil fertility and lessen erosion; prevent the pollution of water, land, and air; and support biodiversity, all of which are crucial for environmental health and sustained agricultural output. H3A 3L6. Search for related information by keyword: Sustainable Productivity Growth for Food Security and Resource Conservation Coalition, [email protected]. As technologies shape what and how we produce, new threats emerge as digitaltools are vulnerable to cyber-attacks. Government interventions have failed to both curtail the excesses of capitalism and support sufficiently innovation for sustainable food, including significant deficiencies in federal and provincial agri-environmental programming. purchasing food in ways that helps ensure secure jobs and livelihoods, maintain health and diversity of both plants and animals, and protect natural resources including water, soil, and the climate andbuilding Their Executive Summary on Food Security highlights the inadequacies of our current food system in dealing with our changing climate, as well as how shifts towards sustainable food systems can help. Sustainable food systems for Canada: reducing greenhouse gas emissions - Arrell Food Institute They will consist of a more systematic approach to reducing food waste in Canada by transforming operations for the processing, retail, and food service sectors, and reducing food waste within the federal government. Used for the production of food and fiber, regenerative agriculture entails grazing and farming practices that rebuild organic matter in soil, helping it to capture and store more carbon dioxide from the atmosphere. Number of jobs it creates and economic value it generates, A roadmap for a healthier and more sustainable food system for Canada, A challenge to accelerate and advance the deployment of diverse and high-impact solutions to food waste in Canada, A program to support a wide range of community-led projects that improve access to safe, healthy, and culturally diverse food, Meet Agriculture and Agri-Food Canada scientists, discover their work and how they make sure the food you eat is safe, high quality, and produced in sustainable ways, Overview of the Canadian agri-food system, Food Waste Reduction Challenge: The Next Level, All Agriculture and Agri-Food Canada podcasts, Food safety for industry Canadian Food Inspection Industry, Food safety for consumers Canadian Food Inspection Industry. supporting projects with viable business plans. The pyscho-social conditions underlying such behaviour have been explored by Hill (1986). Soil management: longer rotations, more OM incorporation, may be more tillage to accelerate decomposition and for weed control, more composting, few to no synthetic fertilizers. In doing so, they foster a deeper sense of respect and reverence for food and those involved in its journey from farm to tableand an appreciation for real nourishment. Food Sovereignty in Canada: Creating Just and Sustainable Food Systems By Annette Aurelie Desmarais (foreword by), Nettie Wiebe (editor) and Hannah Wittman (editor) Retrieved 0 of 20 bookstores Again based on working with nature, permaculture is often understood through 12 holistic principles: It isnt just the way we produce food thats in need of an overhaul. We build the organizational capacities of key actors in the food system, including charities and non-profits (through Innoweave and Food Secure Canada), social enterprises (impact investment funds and food business boot camps) and institutional innovators (currently focused on health care through Nourish). Modern agriculture is one of the biggest contributors to climate change and over the last 100 years, weve lost the diversity of more than 90% of traditional crops and 50% of animals formerly bred for food all while polluting innumerable rivers and aquifers. Additional downloads Download the PDF version of this infographic (PDF, 2.44 MB) Explainer details Topic Food and Agriculture Trade Climate Change Mitigation Region Canada Project Long-form article. We believe that food is a door into a number complex social and environmental issues. Stolhandske and Evans, 2017) but given current scale, and financial challenges, many urban farms focus on higher income customers, making urban food often unaffordable for low income earners. Pest management: pest prevention, improving the health of the crop (which is linked to soil health), attracting beneficial organisms, crop diversification, biological controls, few to no synthetic pesticides. Only a few programs have detailed standards that can readily be monitored, and a number of these have failed due to the difficulties of attempting to advance sustainability when governments fail to properly act (e.g., Local Food Plus). Problem #3: Monocultures are killing biodiversity. That said, theres no one-size-fits-all approach. In 2021, the Government of Canada announced $550 million over 10 years to help Canadas agriculture and agri-food sector meet our emission targets and capture new opportunities in the green economy. Adoption of sustainable systems is low and likely in the 5-10% range by area, economic activity or food system sector. Collaborating to measure and facilitate the communication of sustainability practices in Canada's agri-food sector. Food Secure Canada is a pan-Canadian alliance of organizations and individuals working together to advance food security and food sovereignty through three interlocking goals: zero hunger, healthy and safe food, and sustainable food systems. The complementary use of both plants and animals. Deepening food security across communities and focussing on how approaches and lessons in northern Manitoba can inform work elsewhere in Northern Canadian. Commercial urban food production in most Canadian cities is at a very low level, in part because of changes to zoning that exclude food production, in part because of the extensive nature of built form, in part because food production is primarily viewed by decision makers as a rural activity. Given the generally low level of farming in cities, estimates vary widely on how much commercial food production is feasible. Globally, 2,500 . 19/10/2020 - In 2021, UN Secretary-General Antnio Guterres will convene a Food Systems Summit as part of the Decade of Action to achieve the Sustainable Development Goals (SDGs) by 2030. In 2019, the Government launched Canada's first-ever Food Policy, which aims to strengthen our food system at every step - from sustainable food production and processing, to strong local food infrastructure and less food waste. Some private firms have developed their own standards but these are not typically subject to external verification. Contributing to the local community ecologically, socially, economically, and spiritually. Here are just a few examples of recent work from leaders in the field that have caught our eye: What are the sustainability implications of Canada's agricultural exports? Put simply, its driven by the need for farming systems that work withinstead of againstnature (crazy idea, huh?). Montreal has the world's largest commercial urban food rooftop greenhouse, Lufa Farms, an estimated 3 football fields in size located on top of an old Sears warehouse. Numerous organizations have put forth animal welfare standards that sometimes blend environmental and humane treatment dimensions (see also Goal 9, Human relations with animals). Many rely on off-farm income (see for example the situation in Vancouver, Stolhandske and Evans, 2017). Because organic volumes are still relatively small, many plants and handlers deal with small batches during specific times in their production and operational cycles and are not dedicated organic processing and handling plants. The primary sources of data are the Census of Agriculture, some provincial surveys and the organic certifiers surveyed regularly by Canadian Organic Growers and the Canada Organic Trade Association (COTA). Although a lot of shallow rotational grazing is being employed (an improvement over earlier periods), particularly in beef (Farmers for Climate Solutions, 2021), it is the more intensive forms that are desirable. We have supported work in community food security by providing major grants to Community Food Centres Canada and the Greater Vancouver Food Bank Society. The weak state of sustainability adoption in Canada is likely the product of numerous forces. The Canadian Agri-Food Sustainability Initiative (CASI) is building leadership and co-operation for supply chain sustainability data, programs, tools, and collaboration opportunities. The UN Food System Summit. With the advent of junk food delivery services like Doordash, grocery delivery services like Instacart, and food replacements like Soylent, were more divorced from food than ever before. FOR MORE INFORMATION Farzaneh Barak, PhD (c) [email protected] Dr. Monika Korzun, [email protected] Pathways to sustainable land use and food systems in Canada Sustain Sci. Toronto's Kapapamahchakwew Wandering Spirit School has big plans for a sustainable food system from the Farm to Cafeteria Canada blog Ismaila Alfa from CBC's Metro Morning in Toronto met with a class at Toronto's Kapapamahchakwew Wandering Spirit School, a 2022 Farm to School Canada grant recipient. We wanted to know: To try and answer these questions, we conducted surveys and workshops with IISD staff who have worked on food and agriculture issues, in addition to conducting interviews with 17 academic, government, private sector, and civil society experts. Often, sustainable food systems are adapted to local resources and needs and encompass action and innovation at various stages of the supply chainespecially production. Organic standards and certification now will include aquaculture with the coming into force of the Safe Food for Canadians Act in January 2019. Storing carbon in the soil is a nitrogen problem. Generally, these schemes are criticized for taking a relatively narrow view of sustainability (Bush et al., 2013). Sustainable Foods Systems is a unique consulting service that partners with public and private schools, healthcare facilities, universities, business dining facilities, architects and community organizations to incorporate sustainability practices that are healthier for their customers, local economies and the planet. There are also hydroponic operations, mostly housed in industrial buildings. BCG works with businesses, foundations, and governments to make the world's food supply flourisheven in the face of climate-related threats. How can we mitigate the effects of this transition on the agri-food sector, agricultural workers, andrural communities? Canada had about 5900 certified producers in 2020, on about 4 million certified acres of farmed area. Developing intimate relationships with farm organisms by observing, sensing, and listening to the land. How can we adopt a systems approach to address different dimensions of sustainability and ensure a more comprehensive multisectoral approach to food systems policy? The dominant notion of sustainable processing is rooted in process efficiencies: pollution reduction, energy efficiency, resource minimization (including water) in plant operations, recycling, landscape beautification. The Summit was convened in September 2021 for nations and stakeholders to discuss actions, solutions and strategies to deliver progress on the UN Sustainable Development Goals. Some mainstream manufacturers claim to have sustainable programs (e.g., free-run eggs, nature-grown) but these typically are not subject to clearly articulated standards and independent verification. More importantly, sustainable farming systems work to support locally varied production systems, and the sharing of Indigenous, traditional, and local knowledge. The Summit will [.] The Northern Manitoba Food, Culture and Community Collaborative (NMFCCC) will use the funds to further develop projects and share approaches, including social enterprise, that focus on improving food security and [], USC Canada (now Seed Change) will use this grant to increase the number of farmers and researchers engaged in sustainable farming, participatory plant breeding through the Bauta Family Initiative on []. 2000; Lefebvre et al., 2005; Eilers et al., 2010; Clearwater et al., 2016, National Farm Animal Care Council (NFACC), Canadian Roundtable for Sustainable Crops, COTA Organic Week insert Globe and Mail Sept. 10, 2021, National Farmers Union summarizes agricultural platforms of main parties, Minister Bibeau announces membership of the National Food Policy Advisory Council. Fill out the application form and upload the documents. Our current work is focused on the health care sector (see the Nourish section above). Year Published: 2017; Source: Food Secure Canada; Category: Agriculture, Community, . Permaculture (Mollison, 1997) is a deeply ecological approach to food production, based on optimizing the use of perennials. Application form 2023-2024. It involves design and management procedures that work with natural processes to conserve all resources, minimize waste and environmental impact, while maintaining or improving farm profitability. Working in rhythm with Earth and the cosmos (sun, stars, moon, and planets). Some mainstream retailers have in-house, private label programs (e.g., Hormone-free, antiobiotic- free meat, cage - free eggs) but these typically do not have publicly available standards and are not subject to independent verification, raising questions about the legitimacy of the claims. Find us on . Conventional agriculture, having the lowest levels of stewardship and highest synthetic and energy inputs, is located in the bottom left hand corner. Open-water and river ecological systems are more challenging to design ecologically, because the production densities are typically out of balance with the local ecosystem. Science is speaking out against industrial agriculture! The Foundations Sustainable Food Systems initiative aims to affect systemic change by building food systems that create vibrant local economies, ensure environmental sustainability and contribute to health and wellbeing for all people. Three-fourths of our food comes from just 12 plants and 5 animal species. A technical brief on the sustainable food systems concept and framework, this document reflects the three first-day modules of the FAO food systems/value chains training program. Collaboration with coalition partners will provide Canada with an international platform to advocate for research, advance innovations and technologies, and facilitate productivity growth in our own agriculture and agri-food sector. The Canadian Census of Agriculture and the Farm Environmental Management Survey are two Canadian examples of this limited approach. Food affects us all. "Food is a connector and an important lever for sustainability and systems change. Some NGOs and business associations have also developed standards but they do not have state sanction. Not only do many people not know how to read nutrition labels, but they often dont care about the differences between enriched white bread with 40 unpronounceable ingredients on the list and whole-grain bread with 10 recognizable ones. More importantly, sustainable farming systems work to support locally varied production systems, and the sharing of Indigenous, traditional, and local knowledge. KPU offers this unique and intensive graduate level program of study for you to gain the crucial knowledge and understanding needed to advocate for and work for critical food system change in your community and around the world. Additionally, the fact that most of the harvesting . IISD has been actively pushing for governments to adopt green recovery policies in response to the pandemic. COTA (2019) and (2020) estimates are slightly higher but with significant growth rates. The International Panel on Climate Change (IPCC) is the leading body when it comes to climate change implications and risks. Canada was an active participant in the Summit and its preparations, including convening dialogues to discuss solutions and strategies to make meaningful progress towards healthier, more sustainable and more equitable food systems. December 10, 2021 This infographic was developed as part of IISD's internal exercise to map out a path for sustainable food systems in Canada. Some populations still face unacceptably high rates of Sustainable farming systems aim to do away with this class barrier between processed and healthy foods, partly by educating people and encouraging them to take part in local food cultivation. Our reliance on a limited number of genetically uniform crops has meant that our food systems are the primary driver of global biodiversity lossresponsible for the threat of 86% of global plant and animal species (used for food or not). We prioritize joint advocacy with other funders or as members of multi-sector collaborations. Farming, fishing, transporting, processing, and distributing food supports 28 percent of human livelihood, including 470 million smallholder farmers who often depend on less than 2 hectares for both income and sustenance. Like their conventional counterparts, many organic systems are large-scale, monocropped systems purely focused on yields ($$$). More than 90% of Americans have pesticides or byproducts of them in their bodies. Through their innovative management practices, investments in new technologies and stewardship of the land, they are contributing to Canadas overall goal of reducing greenhouse gas emissions and improving climate resiliency. Sustainable Management of Food is a systematic approach that seeks to reduce wasted food and its associated impacts over the entire life cycle, starting with the use of natural resources, manufacturing, sales, and consumption and ending with decisions on recovery or final disposal. And how will consumers, the industry andregulators respond? Volkswagen Foundation in Germany and Rustaveli . IISD undertook a scoping exercise to hear from our staff, civil society, and policy partners about what they see as some of the biggest challenges in charting a path to sustainable food systems in Canada. We heard that there are various existing challenges to effective, sustainable food systems policy in Canada: these include, for example, a lack of incentives for sufficient climate action in agriculture, and challenges navigating municipal, provincial, and federal jurisdiction. Vancouver, BC Canada V6T 1Z4. Fax 604 822 6839. This new collaborative international coalition will see a sharing of new strategies that can benefit our entire sector., - The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, In order for the world to meet its climate goals, it is critical we work together to facilitate agricultural trade in climate-smart ways. If provided with the same access to resources, finance, knowledge, and support as menand free of economic and social discriminationwomen will continue to further sustainable food initiatives. By 2050, that system will need to feed 3 billion more . These outcomes are not realistic in the near to medium term because of the regulatory changes, infrastructure, supply chain linkages, resources and training required to bring them to fruition. More details can be found on the COTA. How can we balance self-reliance and exports, as well as increased yields, with sustainability and equity? In case you are having trouble with the online form please contact us at: [email protected]. Northern Manitoba Food, Culture and Community Collaborative. This means that the bulk of aquaculture production is having negative environmental impacts on aquatic systems, and may also be negatively affecting communities located near production facilities. And in a free-falling economy where pinching pennies increasingly matters, its hardly a wonder people choose the former when the latter costs 5-10x as much. Their production covers Atlantic salmon, sturgeon, mussels and oysters. Export volumes are relatively low relative to conventional products, with AAFCestimating exports, mostly grains and oilseeds, at around half a billion dollars in 2012. Spain and is currently continuing to explore the many Maine farms and nonprofits seeking to build a more equitable and sustainable food system . Many of our meals are of the convenience variety, often consumed while scrolling on screens or rushing to get back to work. A more robust approach blends those dimensions with transition to fully sustainable food supply chains, and changes to labour as part of a commitment to social and community sustainability. We encourage you to chew the fat on sustainable food systems by sharing this article with friends and family or bringing it up during dinner table discussions. To date, we have provided grants to twelve local organizations across the country. We heard that there is a need for multistakeholder dialogues to build a shared vision and consensus on sustainable food systems in Canada, as well as for more inclusive policy discussions that highlight sustainability, equity, and justice issues across the food system. The regulation of aquaculture in Canada is complex, with a mix of federal, provincial and shared authority, depending on the province (see Instruments, Constitutional Provisions). Reliant on biodiversity, ecological processes, and cycles adapted to local conditions, it avoids the use of chemical inputs known to have negative effects. Local food economies: food is grown, fished, raised and processed within a limited geographic area and distributed over shorter distances from consumers homes than is common in the global industrial food system., there remains much work to be done. This is even more important in the food industry as this issue of sustainability also demands that we are able to provide consumers with, not only high quality food, but, above all with food that complies with safety and security.WHO estimates that . ), Realize that convenience and sustainability are often polar opposites, Share and learn food knowledge (recipes, growing techniques, nutrition facts, local food knowledge). Farmers with a strong ecological orientation typically differ in the following ways from those without one: Governments have started collecting data on adoption of certain practices that can be part of a sustainable system, but the practices do not tell us much about systems adoption (see discussion of Instruments). We collaborate with partners from an array of organizations, industries and communities to co-develop solutions to tough problems and to learn from our diverse experiences. In Canada, production and processing standards were created with the Canadian General Standards Board. We believe that food is a door into a number complex social and environmental issues. In this program you will emphasize theories, resources and strategies relevant to establishing and maintaining sustainable food systems. Current food systems are responsible for at least 19-29% of greenhouse gas emissions (GHGe). All rights reserved. For example, if you have well-nourished soil, then when drought comes along, that soil is able to . COVID-19 has brought to light systemic issues and gaps in the Canadian food system that need to be addressed. This requires both minimizing negative environmental impacts and fostering socio-economic welfare. The main thematic objective of the structured doctoral program is to connect graduates from different disciplines to deepen and integrate learning and research about real-world, complex issues in agricultural and food systems, while also attaining further advanced expertise in their disciplines. There is significant debate about the practices that balance humane treatment with economic viability. Going beyond a do no harm approach, regenerative agriculture revitalizes soils and the environment by incorporating holistic, organic, and permaculture farming practices (i.e. A 2015 survey of 81 Canadian mid-sized and large cities found that about 7% had urban aquaculture operations present, presumably commercial (Soderholm, 2015). IISD has significant expertise (e.g., on measures and indicators, community tools, financial instruments, etc.) It affects our health, our local and global economies and our ecological footprint. Action research as a tool to measure progress in sustainable food applying the development of City Region Food System assessment Assessing responsible food consumption in three Ecuadorian. Many have additional purposes, particularly training and public education. Campus Maps, McRae et al. To adapt to chronic labour shortages, our food systems must invest in automation and train thenext generation on emerging technologies. 2022 Sustainable Jungle | All rights reserved, How Sustainable Food Systems Can Help Solve Current Problems, Alternative Sustainable Food Markets & Networks. Tel 604 822 5092. All these aspects are important, but ultimately a limited approach to sustainable food processing because they do not fully involve the ingredients and the labour, typically the biggest expenses in food processing. (416) 736-2100 Procedure and Application Form. From an environmental, social, health, and economic perspective, sustainable food systems can help to curb some of these statistics. food insecurity Our community food security work is now focused on northern and indigenous communities. White settlers have historically been pillagers, effectively destroying the relationships between humans and natural systems practiced by First Nations peoples, and thereby the livelihoods and cultures of indigenous populations. cover crops, composting, mobile animal shelters, and conservation tillage). Project Drawdown has backed the potential carbon dioxide savings of improvements in: Highlighting the challenges a growing, increasingly affluent world population will have on our food systemsand how they can be navigated sustainablythere are many open access research articles in IOP Sciences. All to waste a staggering 30% of the food we produce in the US along with the water used to produce it. Many small health food stores are dedicated to organic and will certify, but mainstream retailers are much less likely to do so. Agroecology first emerged in the early 1980s and has since become a key feature of sustainable food systems. (MacRae et al., 1990): Although there are many schools of thought in sustainable agriculture (see MacRae et al., 1990), few of them are well defined and monitored for adoption. Partly due to the COVID-19 pandemic, the prevalence of undernourishment increased to around 9.9 per cent in 2020, with estimates of hungry people reaching between 720 and 811 million . It is an important part of the fabric of our social and cultural wellbeing. We will address the prevalence and transmission of exotic and endemic diseases among food-producing animals. A 2015 survey found that over half the mid-sized cities canvassed still had some level of small scale farming with approximately 2.5 farms / 100,000 people (Soderholm, 2015). Grassroots organizations are working to advance the rights of migrant workers, including in Canadas food systems, such as the. December 16, 2021. Butand this is a BIG butthe way in which our modern food systems operate is killing us and our planet. To do this, we conducted surveys and workshops with IISD staff and held interviews with external expert stakeholders at the forefront of sustainable food systems work in Canada. To accomplish this, sustainable food systems must protect and respectrather than exploitecosystems, biodiversity, social equity, and human well-being. Email [email protected]. Globally, 30% of the food produced is lost or wasted, while 1.3 billion people experience food insecurity. A sustainable food system is resilient, so there is that point at which sustainability and resilience connect. Organic farming is a centuries old practice, but in the modern era, older wisdom has been blended with new science to create current organic production regimes. Even without the means to shop at the weekly farmers market or buy 100% organic food, we can become advocates for sustainable food systems by learning more about the systemic factors that play a role in modern food inequalities and environmental damage. More food is being grown in a lab and genetically modified, rendering it less nutritious than it was decades ago. Now is the time to invest in the tools and technologies to ensure our food systems are resilient and that Canadas agri-food sector can continue to lead and grow despite 21st century disruptions. Sustainable Food Systems in Canada. explains Rose LaBrche, Manager at International Oceans Policy for Oceans Canada. The idea of rebuilding resilience runs through five main sustainable food systems themes: governance, regional infrastructure, healthier food environments, resilient growing systems, and Indigenous food sovereignty. The Canola Council claims that 10-13% of Canadian production is exported under a (weak) certification scheme, but the sector is mostly reacting to demands from export markets (Arnason, 2022). The purpose of this new network is to actively engage members on the subject of sustainable food systems. To create a critical mass of organizations willing to adopt sustainable food procurement practices, we need specific support, incentives and learning opportunities. World Wildlife Fund Canada, working with MacRae in the early 2000s, developed a matrix approach to understanding sustainable farming that supported biodiversity. This complexity has produced calls for a federal Aquaculture Act to provide clarity, though this is not projected to be in place until 2022 and it does not appear that sustainability will be a priority of the legislation (see DFO for details). We will take action on threats and risks to sustainable food production systems, including zoonotic diseases, animal pathogens, plant pests and pathogens and invasive alien species. In aquaculture systems, some 45 different species of finfish, shellfish and marine algae are commercially cultivated in Canada primarily under industrial approaches, with salmon, mussels, oysters, and trout making up over 85% of production (DFO). Food is also a basic human right and what we do as planners impact peoples' ability to access and grow food, and to close the loop in the nutrient cycle. BC Food Security Gateway"> Search Search. Some common biodynamic principles and practices include: Co-founded by Bill Mollison and David Holmgren in the 1970s, permaculture is the conscious design of productive systems that mimic natural ecosystems in their stability, diversity, and resilience. Get in Touch Quebec city Canada [email protected] First Name Last Name Email Message Send Thanks for submitting! . We teamed up with non-profit organizations to support work in schools (including Farm to Cafeteria and the Coalition for Healthy School Food) and university campuses (including Meal Exchange). Meet the Faculty Damien Thompson SFS Required Classes Food and Agriculture Policy (ENVM 5029) A number employ a backyard share model, where farmers work a backyard and the yard owner receives a share of production. Because of restrictions on pesticide use in many municipalities, production is often organic or near organic, but not necessarily certifed. Both options provide further education on growing, harvesting and producing, preparation, and consumption of food through day and evening classes, as well as options for in-person, online, and hybrid formats. We commission research and publications to deepen understanding in strategic areas, including local food economies, health care and holistic approaches to food that take into account social, economic and environmental effects. Students, teachers, parents, patients, and doctors can steer the purchasing policies and practices of their institutions toward greater health and sustainability, while providing visible leadership in their communities. Agricultural economics is at a crossroads as the contribution of food systems to climate change is more and more exposed. Sustainable food systems work to improve the social, environmental, and human health sustainability of all aspects of foodfrom seed to spoon. Nourish aims to build a future where the impact of food on health is understood and valued. This program will provide an opportunity for thirty participants to learn about food security and sustainable food systems. In the US, the foods on our dinner plate travel an average of 1,500 miles from the farm. They focus on tomatoes, eggplants, cucumbers, peppers, greens, and herbs and calculate roughly that 19 such operations could provide for the entire city (Karwacki, 2020). They steward and enhance ecosystems, and respect the needs of other species in those ecosystems. By providing healthy food and influencing supply chains to shift toward more local and sustainable production, institutions can play a transformative role in creating socially, economically and environmentally viable food systems. Sustainable Food Systems PhD Programs. Many parts of Metro Vancouver have land in the Agricultural Land Reserve. . Efforts must continue in order to reduce emissions, given the pressing climate and environmental challenges at hand. As a result, many may be practicing advanced sustainability, but selling their products through conventional supply chains. It was the first alternative agriculture system to arise in response to specialized agriculture and the use of commercial fertilizers. North American and European supermarket chains are the largest buyers of sustainable seafood, given their recent commitments to seafood sustainability (Bush et al., 2013). Globally, aquaculture now provides 50% of all seafood. Canadian farmers and producers are key drivers for advancing innovation and sustainability for our countrys agricultural and agri-food sector. Suite 1800 2022 Oct 17;1-18. doi: 10.1007/s11625-022-01213-z. How can we support and plan for adaptation to the impacts of climate change on agriculture and the impacts of agriculture on our climate? Edmonton has many formerly rural farms within its northeast boundary because of annexations in 1982 that largely remained agricultural (Beckie et al., 2013). There are few public data on such enterprises. Given the early stages of development of modern operations, the technical and economic challenges are considerable and not well studied (Goddek et al., 2015; Junge et al., 2017). Hospitals, long-term care facilities, universities and schools have the power to drive food system change . We also took part in a farmer-focused task force led by Farmers for Climate Solutions, which made robust federal budget recommendations to spur climate action on Canadian farms while supporting farmer livelihoods. In Canada, our president took part in the Task Force for Resilient Recovery, aimed at fostering a recovery that gets Canadians back to work while ensuring the country is competitive, prosperous, and climate-resilient. We are building anational community of innovatorsin healthcare who have agency over the culture and practice of food in their organizations and communities. Much of that which isnt wasted proceeds to fill our bodies with antibiotics and pesticide residues. In 2021, IISD completed an exercise to examine how and whether we could better engage on sustainable food systems policy and research in Canada. Entrenched systemic inequities continue to make healthy food less accessible to low-income, racialized, and Indigenous communities. Canada is known for its flourishing agriculture and agri-food industry, a point of pride for the nation. We amplify our work through the power of impact investing (Investeco, Renewal, Area 1 Farms) and responsible, active investing (NEI). Using agroecological and transition theory as lenses, a range of approaches to sustainability can be identified. Planting in a way that cultivates biodiversity (combining annual and perennial herbs, vegetables, berries, fruits, flowers, grains, nuts (the basis of many. A key challenge for Canada is how to transition to a more equitable and sustainable food system as part of recovering from the pandemic. Small plot intensive (SPIN) farming is popular in some locations because of its model of intensive production of high value product in small spaces. How can we transition to a more equitable and sustainable food system as part of recovering from the pandemic and improving the countrys wealth? Creation ofa Sustainable Food Systems Leadership Team (SFS) to provide leadership on sustainability issues and the role of the dietitian. Use of non-GMO, open-pollinated, and heirloom seeds and heritage breeds of animalsthose that are locally adapted, when possible. Sustainable agriculture is both a philosophy and a system of farming. The McConnell Foundation office sits on ancestral and unceded Indigenous territory, a place known as Tiohti:ke in Kanienkha and Mooniyang in Anishinaabemowin. Around the globe, and particularly in rural areas, women are a key piece in the puzzle of fighting malnutrition and hunger, and making food systems more sustainable and productive. Diversity is key in sustainable food systems, not just to support health but also to promote resilience against pests, disease, and climate-related stressors. The fund is helping food banks move the focus of their strategy away from emergency food aid and toward providing healthy and sustainable food, in addition to supporting civic engagement on hunger and poverty issues. Access to fresh and healthy food differs all around the world. But innovative technologies (e.g., smart tractors) and management practices (e.g.,Indigenous stewardship) can take greenhouse gases out of the atmosphere. This covers less than half of total global aquaculture production by weight, however, so very significant production remains uncertifiable and not all the seafood currently eligible participates since the programs are voluntary. Our findings revealed that many urgent questions exist regarding the sustainability of Canadas food systems. Canada urgently requires interdisciplinary collaboration and leadership to develop innovative technologies and practices to protect our food systems. Animals: altered housing, more exercise, lower stocking rates, different feeding regimes (e.g., less grain), different breeding cycles, few to no synthetic hormones and antibiotics (except to save an animals life). Read More The Centre for Sustainable Food Systems at UBC Farm is a teaching and research centre and local-to-global food hub working towards a more sustainable, food-secure future. A great example is the Ceres2030 partnership, which brought together IISD, Cornell University, and the International Food Policy Research Institute to provide the donor community with policy options to best direct their investment to move toward a world without hunger while supporting sustainable food systems. What do experts, civil society organizations, and social movement actors see as some of the major sustainability challenges to food systems in Canada? Supported by facilitators, mentors, and partners, the cohort will work collaboratively on the challenges and opportunities ahead. It's just one example. We also carry outstrategic communicationsto reinforce the connection between food systems and health, andconvene across sectorsto incite public and private policy change toward building more sustainable food value chains. Advocacy for inclusion of environmental considerations in dietary guidance. Together with our partners, we will enable . A finite, and reducing, supply of natural resources to be safeguarded. The best we have is a series of agrienvironmental indicator reports from AAFC (McRae et al. Prime agricultural land within close proximity to urban populations is under threat from suburban development. Problem #1: Modern agriculture contributes to climate change. Instead of stripping the soil of nutrients like monocrop, nonrotating farms, these practices actively replenish the soil so that it may continue to produce healthy yields in coming years. Sustainable Food Systems Opportunity Food affects us all. Firms with a commitment to sustainability generally struggle in an environment that is unsupportive. The planet is also suffering an alarming loss of agrobiodiversity. Ted Bilyea. Some, such as the SPCA BC, have standards, verification and labelling systems that farmers use to differentiate their products in the marketplace. Sustainable Food Systems jobs Sort by: relevance - date 1,098 jobs Food Labelling Regulatory Associate - Contract Maple Leaf Foods 3.4 Hybrid remote in Mississauga, ON Estimated at $51.3K-$64.9K a year Fixed term contract . By implementing improved menus, more sustainable purchasing policies, and projects that increase patient and resident well-being, these influencers are creating actionable solutions to pressing food-related issues. See our infographic on the impact of COVID-19. Equally, significant, there is little explicit policy support for the sector at this point. Many small scale urban farmers are committed to organic production (cf. The Aboriginal Aquaculture Association also has standards, certification and labelling, based on aboriginal principles of sustainability. Our efforts contribute to a sustainable local food supply, and help us all live in cleaner and healthier communities. What percentage of the Canadian market this represents is unclear. IISD recently undertook an exercise to hear from our staff, civil society, and policy partners about what they see as some of the biggest challenges in charting a path to sustainable food systems in Canada. It will be offered on Saturday from 12 PM to 3 PM at the Community Centre. We heard that there are various existing challenges to effective, sustainable food systems policy in Canada: these include, for example, a lack of incentives for sufficient climate action in agriculture, and challenges navigating municipal, provincial, and federal jurisdiction. There is, however, also some small scale aquaculture, some of it commercial, some if for own use, for example farm ponds stocked with trout for recreational fishing and consumption. We advocate for causes we espouse, including national food policies and greater recognition of the important role food plays in health. Are there ways of doing research or bringing partners together that are missing in current approaches? They acknowledge the challenges of integrating larger scale production with aboriginal values. Sustainable Jungle acknowledges the Bunurong / BoonWurrung people as the Traditional Owners of this country, pays tribute to all Aboriginal and Torres Strait Islander people in this land, and gives respect to the Elders past, present and emerging. In our second book, Food Sovereignty in Canada: Creating Just and Sustainable Food Systems, we focus on a Canadian food system in crisis to show how communities are responding at the national and local level. We heard from many that the pandemic exposed major gaps in our food systems, including shocking levels of food insecurity and income precarity, labour force challenges for Canadian farms, the plight of migrant workers and racialized communities working in the food sector, and more. Use of composting, crop rotation, and cover cropping to generate on-farm soil fertility. The Mesa Community College in Arizona, United States offers both a degree and a certificate in Sustainable Food Systems. Enhancing compost with biodynamic preparations (fermented extracts of mineral, plant, or animal manure). Food Secure Canada's recommendations for the Government of Canada's national food policy. Heres what we can doright from our very own communitiesto encourage the development of sustainable food systems: Even with an empty fridge, you can still play a role in sustainable food systems simply by learning more about them. Now closed to granting, the resources and reports from the program are provided below for reference. If you have a member account, please login to download this file. Could IISD better contribute to sustainable food systems policy dialogues in Canada now or in the future? Contact Below are five examples. These are deeply ecological in design and mimic historical patterns of animal - grassland interactions. The food and agriculture sector is the lifeblood of the Canadian economy. Where It Is Offered Online. Over time, the definition evolved from being one that focused on improvements at the farm level (i.e. Launched in 2019, CDP's Sustainable Food Systems Initiative endeavours to take a systems value chain approach to demonstrate the direct link and impact of our current food system on emissions, water security and deforestation in order to shift business and procurement practices - ultimately working . Problem #5: We increasingly dont know how to grow, source, or prepare food. Statistics Canada (Farming in Canada's CMAs), reporting on 2006 census farms (many urban farms would not be captured in this designation), found that farms in census metropolitan areas were more likely to be small, and / or organic and focused on horticulture and floriculture, often with greenhouse production, compared with the rest of the farms in Canada. 1002 Sherbrooke Street West To assess how Canada could transition towards more sustainable land use and food systems, and simultaneously meet some key Sustainable Development Goals and the Paris Agreement, this paper reports on three scenarios that were built and projected to 2050 as part of the FABLE initiative. Unpredictable weather, rampant food price inflation, and global political instability generate further instability and insecurity. While this is all helpful, it does not represent a full sustainability program, which must include the robust application of ecological theory to the very design of aquaculture operations. Industrial agriculture and the production of industrially farmed animals pollute land, water, and air. The Local and Sustainable* Food Systems Network unites organizations across Canada to strengthen and improve local and regional food systems. Kick-starting the transition to sustainable food systems: wake up, agricultural economists! By studying sustainable agriculture, you can learn to create food systems that are responsible, justice- oriented, efficient, effective, and viable. Despite increasing interest in Canada in healthy eating, How Can We Contribute to Sustainable Food Systems? January 28, 2022 Ottawa, Ontario Agriculture and Agri-Food Canada. In particular, we heard concerns about the sustainability and resilience of Canadas food supply chains, the critical need for rapid decarbonization in the countrys food and agriculture sectors, and the need to better address equity and justice concerns across Canadas food systems. Fortunately, many alternative food markets have become increasingly popular: Slow Food is an organization working to counteract the rise of fast-food culture. that could be useful to apply to specific food system areas (e.g., risk management strategies, labour displacement, non-market food distribution systems) to address key sustainability and equity food system issues (e.g., reduce environmental footprints, redistribute wealth along the value chain, rethink markets). Many small scale projects in Canada attempt to mimic these approaches, usually in interior environments given the limited Canadian growing season (see urban aquaculture). Associated links Sustainable Productivity Growth for Food Security and Resource Conservation Coalition Today, agriculture directly contributes ~30% of global greenhouse gas emissions and is vulnerable to changing climate. Interested in a systems approach to sustainable food and farming. Its work will. In addition, we created the Banking on Change Fund to increase food security at the community level by supporting a shift in approach by local food banks. We advocate for causes we espouse, including national food policies and greater recognition of the important role food plays in health. Not only do sustainable food systems encourage the use of nutrient-rich heirloom/native plant varieties and diverse planting systems, but they promote the consumption of real, whole foods. An emerging role for Dietitians. The courses and certificate are designed for people who are: Working, or hoping to work (as professionals and volunteers) directly in local food system development in communities and regions across Canada. It takes a holistic, systems-based approach toward understanding food system sustainability, while directly confronting the political and economic power structures embodied in the current industrial food system. Food systems affect everyone, in that they involve 1.5 billion producers (with one-third being smallholder farmers managing <2 hectares of land) that feed almost 8 billion people ().Although the number of producers is significant, there is increasingly a smaller number of actors and organizations that control the inputs to produce food (e.g., seeds, chemicals, animal breeds) and the trading . How can we deal with succession in Canadas farming population? Sales are typically very local and direct (cf. Food and agriculture issues have cropped up across all of IISDs programs of work. Sustainable food systems curb this impact by: Problem #2: We produce enough food; we dont distribute it equitably. Other programs (e.g, the Canadian Roundtable for Sustainable Crops, the related draft code on Responsible Grain, and the Canadian Roundtable for Sustainable Beef) are primarily industry-driven initiatives with relatively weak and vague guidelines or standards, often with many provisions urging producers to follow existing regulations. We build the organizational capacities of key actors in the food system, including charities and non-profits (through Innoweave and Food Secure Canada), social enterprises (impact investment funds and food business. See also the discussion under Goal 2, Demand - supply coordination, The state of regional food in Canada. Canadian farmers have always been good stewards of the land and have a solid track record of sustainable agriculture, with sound management practices, and adopting innovative practices and technologies. We are inspired by the work of many who are tackling Canadas food system challenges with dedication and tenacity. 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